At Hayes Meadow Neil and Davina only use traditional varieties of cider apples, harvested by themselves, from their own orchard and from other local small farmhouse orchards in North Devon. Fermented with natural ‘wild’ yeasts, their cider is supplied in 25 L returnable poly barrels. Their pure unpasteurised cider vinegar is made with traditional west country cider apples. A naturally cloudy vinegar it contains a mother fermented with natural 'wild' yeasts. Ideal for horse keepers. Supplied in 23 L Barrels.

Email neil@hayes-meadow.com.